For as long as I can remember, the following options existed for breakfast at my house: Oatmeal with raisins, sugar, cinnamon and evaporated milk; and perhaps a side of toast with some bacon or sausage. A bowl of cereal—usually cornflakes or Rice Krispies—with sliced strawberries; and perhaps a side of toast with some bacon or … Continue reading Black History Month: Are GRITS supposed to be sweet or savory?